CANAPES & COCKTAILS.
Home made Pasta, served with tomato and lobster sauce.
Fillet of Seabass cooked in Prosecco, served with baby mediterranean vegetables and creamed potatoes..
Fillet of beef, served with milk and truffle cream, duck foie gras mousse, and herbed potatoes.
Frosted berry tartlet, with creme anglaise & chocolate.
Prosecco & Wedding Cake.
FOR THE LITTLE ONES
Tomato & Basil Pasta
Chicken Nuggets and Chips.
*Please advise us of your main course choice, in the RSVP section, along with any food allergies*
Vegetarian and Vegan Options Available.