DINNER

the menu

CANAPES & COCKTAILS.

FIRST COURSE

Home made Pasta, served with tomato and lobster sauce.

MAIN COURSE

Fillet of Seabass cooked in Prosecco, served with baby mediterranean vegetables and creamed potatoes..

OR

Fillet of beef, served with milk and truffle cream, duck foie gras mousse, and herbed potatoes.

DESSERT

Frosted berry tartlet, with creme anglaise & chocolate.

THE TOAST

Prosecco & Wedding Cake.

 

 

FOR THE LITTLE ONES

Tomato & Basil Pasta

Chicken Nuggets and Chips.

*Please advise us of your main course choice, in the RSVP section, along with any food allergies*

Vegetarian and Vegan Options Available.